Eaten Magazine Volume 1: The Food of the Gods
From the transnational saga of a Chinese river god's dumplings to the revival of monastic brewing traditions in France, EATEN volume 1 explores the intersection of the delicious and the divine in food history.
EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Our contributors and readers are a cohort of passionate journalists, historians, and gastronomers eager to celebrate the past and present of what we eat.